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America is a melting pot of cultures, and one way to experience them all—French, Italian, Mexican, and more—is through food. Save a turkey this holiday and feast instead on our eclectic array of dishes from the chefs of some of Kansas City’s best independent restaurants.

Click through these pages to learn about special dishes from select chefs in the area. Each featured chef offers up a recipe, which you can print from your computer screen and try out on your own!

Recipes: Arancini Chicken Enchilada Soup Roasted Acorn Squash Mostaccioli Della Cosa Filet Elliott Pollo al Oreganato Rosso Blanc Mange Crispy Hazelnut and Chocolate Ganache Bars Whole Roasted Suckling Pig with Sweet Potatoes and Cornbread Stuffing Alaskan Halibut with Orange-Saffron Crème Fraiche

Meet the chefs: Jennifer Maloney, Café Sebastienne Tammy & Kevin Lyman, Kokopelli Mexican Cantina Liz Huffman, Blue Bird Bistro Greg Hunsucker, V’s Italian Ristorante Patrick Williams, Pierpont’s at Union Station Jesus Almos, Chef, & Cristina Worden Owner, Piropos Tatsuya Arai, Tatsu’s French Restaurant Jeff Scott, Zin Linda Duerr, Frondizi’s Ristorante Franck Marciniak, Café des Amis Click each restauranteur above for their special recipes or click the recipe name to the left.